Step into the world of Kala, a family-run restaurant and proud member of the JRE Croatia family, featured in the Michelin Guide, Gault&Millau, and Falstaff, where young and passionate chef Dino Šeparović crafts a symphony of flavors on every plate.
DISCOVER OUR MENU
Chef Dino draws inspiration directly from the island, a place that crafts beauty from stone and cultivates a wealth of flavors and aromas from the earth. With a focus on seasonality, he uses fresh, high-quality local ingredients and his expert cooking techniques to create the unique flavors that define Kala’s dishes.
MEET OUR TEAM
Meet our team—dedicated professionals who bring passion and expertise to every service. Led by Mia, Dino’s wife and sommelier, our team ensures a warm, seamless, and memorable dining experience.